Analysis of Sustainable Communication Patterns during the Telework Period in Western Romanian Corporations.

The research was conducted in a particular context, the recent pandemic. It is a comparative study of the methods and quality of communication in global companies between 2021 and 2022. The corporations involved in the research are important providers of flexible production, quality, and logistics solutions that cover customers' real needs. They are active in the automotive industry and units involved in mass production in the electronics industry, household appliances, and cosmetics industries. In their case, it was noted that to achieve operational objectives such as developing employee skills, using advanced technologies, and exceeding customer expectations, it is important to use innovative methods and tools such as single platforms, which allow access to the most important information from a distance, anywhere, anytime. It is significant that, according to the research, the preferred method of communication by employees, regardless of the existing conditions, is face-to-face. Primarily, this method is chosen because it provides an open area of interpersonal interaction. The participants observe non-verbal attitudes or can perceive emotions and feelings. Their personality can be identified through unintentional contact to obtain constructive feedback through guidance and counseling. Moreover, it can be formed and develop productive, intentional connections. Stakeholders' efficient and effective open dialogs are encouraged in this sense.

Romanian Wine Tourism-A Paved Road or a Footpath in Rural Tourism?

In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking sixth in Europe in having its surface cultivated with vines, Romania is one of the major players in the Old World of wine producers. In Romania, the scientific literature on wine tourism is scarce and has a limited coverage on the subject. The present paper, by its main purpose, raises the curtain of Romanian wine tourism drawing a consumer profile and analyzes the relationship between WT and RT. Through quantitative research with 850 valid wine tourist respondents and a margin of error of 3.36%, we discovered that people who know what wine tourism means are 1.85 times more confident that it will contribute to the development of rural tourism compared to those who know less about the subject. A high number of visits leads to a decrease in the confidence that rural tourism can be developed through wine tourism due to the poor diversification of leisure activities offered by wine cellars and a weak connection between economic activity and local space. In the end, we draw some practical implications for wine cellars. By developing local-based leisure activities, vineyards can contribute to the sustainable development of the local community. Due to the COVID-19 impact on tourism, there are some limitations to our study. Future studies are needed to cover the changes and evolution of this type of tourism.